The Toyo Touch
Most chefs will tell you that they grew up loving food and began their culinary journey at a young age. The same is true for chef Jordy Navarra, except he did not grow up aspiring to be a professional in the industry. Eating and enjoying food was always an integral part of his happy memories in life, yes, but it was only after he learnt more about the ins and outs of the brutal, cutthroat and brilliant world of food that he says he got hooked. His fascination with culinary culture, cooking
