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    Sep 03, 2020 4 minutes

    MOROCCAN BEEF PILAF

    SERVES 4-6 PREP AND COOK: 25 MINS

    450g packet microwave basmati rice
    500g beef mince
    2 tblsps Moroccan seasoning
    1 large onion, thinly sliced
    200g green beans, trimmed, halved
    1 medium zucchini, trimmed, thinly sliced
    1 cup beef stock
    1 tsp ground turmeric
    400g can chickpeas, drained, rinsed
    Lemon wedges, to serve

    1 Heat microwave rice according to the packet directions.

    2 Meanwhile, heat an oiled, large, deep, non-stick frying pan over a medium to high heat. Add the beef and Moroccan seasoning. Cook, stirring to break-up mince, for 4 minutes.

    3 Add the onion to mince in pan and cook, stirring occasionally, for about 4 minutes, or until onion is soft. Add the green beans and zucchini. Cook, stirring, for a further 2 minutes.

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