Easy eats
Family run business Fairburns Eggs are proud to produceorganic, free-range, barn, and colony eggs for leading UK supermarkets. Award winning chef Rachel Green has created some recipes to celebrate their egg-cellent range!
Pork and egg ramen
Serves 4
INGREDIENTS:
750ml rich chicken stock
200ml water
2 tbsp soy sauce
2 tsp Worcestershire sauce
1tbsp grated fresh ginger
4 brown cup or shitake mushrooms, sliced
1 red chili, sliced into rounds
1 garlic clove, peeled and crushed
1 ½ tsp Chinese five spice
