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  • Olive Magazine

    MODERN VEGAN

    Sep 02, 2020 2 minutes
    Recipe RICHARD MAKIN
    Photograph ANT DUNCAN

    Creamy wild mushroom pici

    45 MINUTES + SOAKING | SERVES 4 A LITTLE EFFORT

    PICI PASTA

    ‘00’ flour 120g
    strong white bread flour 270g, plus extra for coating
    olive oil 2 tbsp
    fine sea salt 1½ tsp

    CREAMY WILD MUSHROOM SAUCE

    80g, soaked in just-boiled water for 1 hour30g50g½, finely chopped2 cloves, crusheda pinch5 tbsp (check it’s vegan)

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