SOUTH AMERICAN WHITES: A NEW ERA
South American white wines have undergone a more radical transformation this century than in any other period in the continent’s history. Changes have been driven by numerous factors. The search for cooler spots to mitigate the effects of climate change, combined with increasing self-confidence, has led producers to explore progressively more marginal conditions, while the need to offer consumers diversity is encouraging producers to consider alternative varieties. Additionally, there has been a desire to preserve local heritage, prompting producers to explore old vineyards.
As wine drinkers become increasingly curious, astute and interested in less familiar grape varieties, unusual styles and unique stories, South American producers are responding with enthusiasm and the landscape is changing rapidly.
New territory
On both sides of the Andes the boundaries of viticulture are moving towards higher altitudes, closer to the sea and further south.
In Mendoza, Argentina, some of the Precordillera (Andean foothills) vineyards in La Carrera and Uspallata boast altitudes surpassing 2,000m. In the desert-like conditions of Jujuy, Argentina’s northernmost viticultural region, vineyards have been established at altitudes above 3,300m, with Sauvignon Blanc, Chardonnay and
