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The Australian Women’s Weekly Food3 min lettiCookbooks, Food, & Wine
Nonna's Biscotti
PREP AND COOK TIME 1 HOUR 15 MINUTES (+ COOLING) MAKES 40 1¼ cups (185g) plain flour½ cup (75g) self–raising flour¾ cup (165g) caster sugar1 cup (160g) almond kernels2 eggs1 teaspoon vanilla extract1 egg, extra1 tablespoon water2 tablespoons caster
The Australian Women’s Weekly Food5 min lettiCookbooks, Food, & Wine
Sweet Espresso
PREP + COOK TIME 1 HOUR 20 MINUTES SERVES 10 1⅔ cup (260g) self–raising flour1 cup (100g) hazelnut meal1 teaspoon bicarbonate of soda1 tablespoon cocoa powder¼ teaspoon salt250g butter, softened1 teaspoon vanilla extract1⅔ cups (370g) firmly packe
The Australian Women’s Weekly Food1 min lettiCookbooks, Food, & Wine
DIY Grazing boards
Entertaining is all about good food and good friends. It’s about connecting with others and sharing laughs over delicious food and drinks. Grazing boards are designed for exactly this purpose – large platters of sumptuous food that can be enjoyed and