Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Sugar-free TREATS

    Aug 31, 2020 2 minutes

    PEPPERMINT BITES

    PREP TIME 45 MINUTES (+ STANDING, FREEZING & REFRIGERATION) MAKES 20

    ¾ cup (115g) raw cashews
    ½ cup (80g) natural almonds
    ½ cup (60g) pecans
    ⅓ cup (65g) activated buckwheat groats (see notes)
    ⅔ cup (50g) desiccated coconut
    ½ cup (50g) cacao powder
    ¼ cup (40g) coconut sugar
    4 fresh dates (80g), pitted
    ⅔ cup (140g)

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Cake Of The Month
    We used Pedro Ximenez sherry, a dark syrupy style of sherry with a complex taste, however any sweet style is suitable.
    The Australian Women’s Weekly Food1 min read
    Cheers to Mum
    Rosewater varies in strength between brands. Add just a small amount at a time, and adjust to suit your taste. Use scissors dipped in icing sugar to cut Turkish delight into small pieces. Store cake in an airtight container for up to 2 days. Cake is
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu

    Related