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  • The Australian Women’s Weekly Food

    SMART BAKES

    Aug 31, 2020 3 minutes

    GLUTEN-FREE PEANUT BUTTER COOKIES

    PREP + COOK TIME 20 MINUTES (+ COOLING) MAKES 21

    1 cup (280g) crunchy natural peanut butter
    ⅔ cup (150g) firmly packed brown sugar
    1 egg, beaten lightly
    1 teaspoon gluten–free baking powder
    1 teaspoon vanilla extract
    ½ teaspoon sea salt flakes

    1 Preheat oven to 180°C/160°C fan. Line two baking trays with baking paper.

    2 Using a fork, mix peanut butter, sugar, egg, baking powder and vanilla in a medium bowl until well combined.

    Shape level tablespoons of mixture into balls; place on trays 3cm apart. Flatten slightly with a fork; sprinkle with lightly crumbled

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