The Australian Women’s Weekly Food

Gluten-free pizza night

GLUTEN-FREE PIZZA DOUGH

PREP TIME 30 MINUTES (+ STANDING) MAKES 3 BASES

3 cups (405g) gluten-free plain flour
1 cup (135g) gluten-free self-raising flour
½ cup (75g) potato flour
½ cup (80g) brown rice flour
½ cup (90g) white rice flour
2 teaspoons (7g) dried yeast
2 teaspoons xanthan gum
2 teaspoons salt
1 egg
3 egg whites
¾ cup (180ml) extra virgin olive oil
1 teaspoon white vinegar
2 cups (500ml) warm water, approximately
white rice flour, extra, for dusting

Grease three 30cm round pizza trays, dust lightly with a little rice

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