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  • The Australian Women’s Weekly Food

    Gluten-free pizza night

    Aug 31, 2020 3 minutes

    GLUTEN-FREE PIZZA DOUGH

    PREP TIME 30 MINUTES (+ STANDING) MAKES 3 BASES

    3 cups (405g) gluten-free plain flour
    1 cup (135g) gluten-free self-raising flour
    ½ cup (75g) potato flour
    ½ cup (80g) brown rice flour
    ½ cup (90g) white rice flour
    2 teaspoons (7g) dried yeast
    2 teaspoons xanthan gum
    2 teaspoons salt
    1 egg
    3 egg whites
    ¾ cup (180ml) extra virgin olive oil
    1 teaspoon white vinegar
    2 cups (500ml) warm water, approximately
    white rice flour, extra, for dusting

    Grease three 30cm round pizza trays, dust lightly with a little rice

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