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The Australian Women’s Weekly Food3 min lettiRegional & Ethnic
Did You Know?
The water you add to the dough must be warm. Too hot, and it will kill the yeast› too cold, and it may slow down or kill the yeast and affect the taste and smell of your crust. When kneading dough, use only enough flour to stop it sticking to the b
The Australian Women’s Weekly Food2 min lettiCookbooks, Food, & Wine
Tiramisu We Love You
PREP TIME 30 MINUTES (+OVERNIGHT REFRIGERATION) SERVES 12 ¾ cup strong espresso coffee (see notes)½ cup (125ml) marsala¼ cup (60ml) Kahlua (coffee liqueur)3 eggs, separated½ cup (110g) caster sugar500g mascarpone2 tablespoons marsala, extra¼ cup (
The Australian Women’s Weekly Food1 min letti
The Australian Womens Weekly Food
Editor FRANCES ABDALLAOUI Editorial Director Bauer Books SOPHIA YOUNG Creative Director HANNAH BLACKMORE Food Editors SARAH MURPHY, LUCY KELLY Senior Designer ALEXANDRA COOK Copy Editor SALLY FELDMAN Content Editor GEMMA HARLAND Photographer J