The Australian Women’s Weekly Food

ON A ROLL!

1 CHICKEN & MANGO RICE PAPER ROLLS

MAKES 12

Pick 12 flat-leaf parsley leaves. Shred 200g cooked chicken, slice 1 mango and place 300g packet ready-made coleslaw in a bowl. Place 1 x 22cm softened rice paper sheet on a clean work surface. Top with one parsley leaf, some shredded cooked chicken, a slice of mango and some coleslaw. Fold in sides, then wrap firmly to enclose filling. Repeat to make 12 rice paper rolls in total. Combine ½ cup mayonnaise, 2 teaspoons curry powder and 1 tablespoon water in a small bowl. Serve with rolls.

2 SMOKED SALMON RICE PAPER CONES

MAKES 12

Measure 50g snow pea sprouts. Slice 1 avocado. Halve and slice 5

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