The Australian Women’s Weekly Food

My favourites this month

Food is part of the fabric of life and, for most of us, a shared table not only gives sustenance and nourishment but also joy and hospitality.

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Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food3 min lettiCookbooks, Food, & Wine
Nonna's Biscotti
PREP AND COOK TIME 1 HOUR 15 MINUTES (+ COOLING) MAKES 40 1¼ cups (185g) plain flour½ cup (75g) self–raising flour¾ cup (165g) caster sugar1 cup (160g) almond kernels2 eggs1 teaspoon vanilla extract1 egg, extra1 tablespoon water2 tablespoons caster
The Australian Women’s Weekly Food3 min lettiRegional & Ethnic
Did You Know?
The water you add to the dough must be warm. Too hot, and it will kill the yeast› too cold, and it may slow down or kill the yeast and affect the taste and smell of your crust. When kneading dough, use only enough flour to stop it sticking to the b
The Australian Women’s Weekly Food2 min lettiCookbooks, Food, & Wine
Tiramisu We Love You
PREP TIME 30 MINUTES (+OVERNIGHT REFRIGERATION) SERVES 12 ¾ cup strong espresso coffee (see notes)½ cup (125ml) marsala¼ cup (60ml) Kahlua (coffee liqueur)3 eggs, separated½ cup (110g) caster sugar500g mascarpone2 tablespoons marsala, extra¼ cup (