The Christian Science Monitor

Deep-water fish farming in the Gulf of Mexico: Who benefits?

Commercial fisherman James Bois stands astride his hand-built fishing boat at the docks of Cortez, Florida, on Aug. 20, 2020. Commercial fishermen have to be not just adept at finding and catching fish, but also managing their money from a range of activities that, for Mr. Bois, includes everything from fishing for bait to work trips to Alaska for summer salmon. As for offshore fish farms, Mr. Bois says, "100 percent, we will be affected."

The long, choppy quest to open up the Gulf of Mexico to large-scale fish farming began, in a way, some 30 years ago on the black pearl diving docks of Micronesia. That’s where the Australian businessman Neil Anthony Sims first met the American marine biologist Kevan Main. 

Their paths diverged – his to Hawaii to develop deep-water fish farming, hers to Florida to head the Mote Marine Laboratory & Aquarium in Sarasota – but the two remain key figures for a project that could transform not just the American dinner table, but also the economies of fishing ports from Alaska to Florida.

Velella Epsilon – the first fish farm in federal waters off the contiguous United States – would operate in the Gulf of Mexico, about 40 miles from Florida’s

In a big pondOpening a can of worms

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