delicious

TALK OF THE TOWN

WITH THE LAUNCH of a world-first, direct Sydney-to-London route imminent, the British capital reemerges not only as a gateway to the UK but also to Europe. The city is so fascinating in its diversity, and worth a stop whether you’re in the mood for drinking and dining, fashion, art, architecture, design, music, history, royal spotting, or all of the above. There are the posh leafy suburbs of

West London, where stately Edwardian terraces and the city’s most famous parks with their manicured rose gardens and swan-studded lakes make for a genteel backdrop. Then there s the gritty appeal of East London where the unending tide of gentrification continues to revive traditionally working class (and previously no-go) areas such as Bermondsey, Dalston, Hackney and Peckham, with uber-cool bars, eateries and arts precincts, many of them in repurposed warehouses and railway arches. The

You’re reading a preview, subscribe to read more.

More from delicious

delicious1 min read
Inbox
Follow us on social —@deliciousaus #makeitdelicious 1,135 LIKES, 319 SAVES It’s everyone’s favourite Italian dessert, but in slice form. No wonder this beautiful bake by pastry chef Carina La Delfa was such a hit on socials. Find the recipe + more su
delicious2 min read
Brisbane Let’s Eat
STANLEY RESTAURANT Head chef Louis Tikaram has curated an unforgettable experience for Stanley’s Qld Seafood Banquet. Available 7 days, lunch and dinner, May 1-31, excluding Mother’s Day (May 12), 2-guest minimum. BISOU BISOU Mention “delicious. Mont
delicious2 min read
Delicious
EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Chief Sub Editor Alison Turner Travel Editor Constantina Demos Editorial Coordinator Monika Hecimovic Senior Editor Matt Preston

Related Books & Audiobooks