delicious

LAND OF PLENTY

history and world-renowned , is a very special place. This is my third trip with Tastes Of Burgundy and it’s always such a pleasure; I’ve already made plans for a return in 2021. Guests arrive on a Friday afternoon at the Chateau de Barbirey in the Vallee de l’Ouche, and are greeted with a glass of Champagne. Wandering through the chateau, we take in the beauty of our surrounds as we approach the terrace that overlooks the

You’re reading a preview, subscribe to read more.

More from delicious

delicious1 min read
Inbox
Follow us on social —@deliciousaus #makeitdelicious 1,135 LIKES, 319 SAVES It’s everyone’s favourite Italian dessert, but in slice form. No wonder this beautiful bake by pastry chef Carina La Delfa was such a hit on socials. Find the recipe + more su
delicious2 min read
Brisbane Let’s Eat
STANLEY RESTAURANT Head chef Louis Tikaram has curated an unforgettable experience for Stanley’s Qld Seafood Banquet. Available 7 days, lunch and dinner, May 1-31, excluding Mother’s Day (May 12), 2-guest minimum. BISOU BISOU Mention “delicious. Mont
delicious2 min read
Delicious
EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Chief Sub Editor Alison Turner Travel Editor Constantina Demos Editorial Coordinator Monika Hecimovic Senior Editor Matt Preston

Related