AS I WAS eating Nutella straight out of the jar (we all do that, right?) one night

I thought, what kind of genius decided to mix chocolate and hazelnut together?

Given my love for the chocolate-hazelnut spread, I found a way of making one from scratch. (pronounced ‘jon-doo-ya’) is a favourite among

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da delicious

delicious4 min lettiCookbooks, Food, & Wine
Salt Of The Earth
“Let’s just roll the dice, lock it in and do it,” is how Steve James describes the decision to make Voyager Estate organic. One of Margaret River’s most venerable producers, it’s all part of a transformation stretching from the estate to the cellar d
delicious2 min lettiRegional & Ethnic
Super Bowl
SERVES 4-6 600g chicken thigh fillets2 lemongrass stalks (white part only), finely grated2cm piece (10g) ginger, finely grated1/4 cup (35g) cornflour1/3 cup (80ml) peanut oil1 red onion, finely chopped2 garlic cloves, finely chopped2 long red chill
delicious2 min letti
Coast Is Clear
LIKE THE REST of the world, Australians are re-thinking the way they travel, and for Sydney-siders looking for epicurean escapes close to home, there’s no better time to explore the South Coast. The past year has seen the once-pristine region face un