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QUITE A SPREAD

AS I WAS eating Nutella straight out of the jar (we all do that, right?) one night

I thought, what kind of genius decided to mix chocolate and hazelnut together?

Given my love for the chocolate-hazelnut spread, I found a way of making one from scratch. (pronounced ‘jon-doo-ya’) is a favourite among

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delicious4 min lettiCookbooks, Food, & Wine
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