THE CHEF AND THE BUTCHER
A: Well this is a Croatian sensation! Do you know what cevapi is? Skinless sausage.
C: Well…
A: Usually sausage is skin on, of course, but this one is skin off.
C: Which is better?
A: That is up to the audience! This is my background. It’s been years of colcannon and potatoes with you. Now it’s time to get the Croatian sensation back.
I’ve got a
