Get your GRILL ON

RED PEPPER AND SWEET POTATO BEAN BURGERS

PREPARATION TIME 45 MINUTES COOKING TIME 10 MINUTES SERVES 4

YOU WILL NEED

✔ 225g sweet potato, peeled and diced ✔ 1 red pepper, deseeded and finely diced ✔ 1 small red onion, chopped ✔ 400g tin borlotti beans, drained and rinsed ✔ 400g tin cannellini beans, drained and rinsed ✔ 3 tbsp chilli jam, plus extra to serve ✔ 2 tbsp fresh parsley, chopped ✔ 2 tbsp vegetable oil, for frying ✔ salt and pepper, to season ✔ 4 burger buns ✔ 1 large ripe avocado, peeled, stoned and mashed ✔ lettuce, to serve

DIRECTIONS

■ Prepare the barbecue for indirect cooking over a medium-high heat (between 200ºC and 230ºC). Put the sweet potato chunks into a roasting tin, add the olive oil and toss to coat. Roast on the barbecue with the lid down for 10-15 minutes.

■ Remove the roasting tin from the barbecue and add the red pepper and onion, stirring to mix. Roast for a further 20 minutes. Remove and leave to cool.

■ Tip the borlotti and cannellini beans