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  • frankie Magazine

    on the job

    Aug 02, 2020 2 minutes
    As told to Emma Do

    When I was 18, I enjoyed drinking vodka on the rocks – not because I was a booze-head, but because I’ve always had a fascination with flavour and alcohol. I did a cooking apprenticeship, but ultimately decided it wasn’t for me. Then my friends and I started a podcast about gin (we really got into breaking down its flavours), and I

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