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  • frankie Magazine

    give me some

    Aug 02, 2020 3 minutes

    pots and pans

    butterscotch sweets

    INGREDIENTS

    2/3 cup thickened cream
    2 cups caster sugar
    2/3 cup water
    1/4 tsp cream of tartar
    6 tbsp unsalted butter, cut into small pieces

    HOW TO

    Lightly grease a couple of chocolate moulds (enough to hold about 20 sweets).

    In a large, heavy-bottomed saucepan over low heat, mix the cream, sugar and water and keep stirring until the sugar dissolves. Add cream of tartar.

    Increase heat to medium

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