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  • Olive Magazine

    AMAZE BALLS!

    Feb 21, 2020 1 minute
    Recipes JANINE RATCLIFFE
    Photograph ANT DUNCAN

    MEATBALL AND HERB GRAIN BOWL

    eat 1 tbsp of in a large frying pan, then cook 12 or until browned and cooked through. Meanwhile, heat a pouch of ready-to-eat or other grain and tip, 1 tsp toasted , 4 chopped , 12 halved and a handful each of chopped and , season and toss. Divide between two bowls and top with the meatballs, a dollop of and more herbs. Serves 2.

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