Olive Magazine

DOMINIQUE ANSEL TREEHOUSE LONDON WC2

THE PRO

Hilary Armstong is a freelance food writer and restaurant reviewer based in east London, and a regular contributor to Olive and The Telegraph. Follow her @hilarmable.

THE PUNTER

Nika Jones lives in London and eats out once a week. Her best dining experience was an Italian feast of roast scallops followed by pumpkin cappelletti at Luca in Clerkenwell.

Tucked down one of Covent Garden’s rare quiet streets, Dominique Ansel’s second opening in London lives up to its name. A nondescript glass-fronted building has been taken over by sprawling tree branches

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Olive Magazine

Olive Magazine1 min lettiCookbooks, Food, & Wine
Teaming Up To Fight Child Food Poverty
The pair want to shine a light on the fact that 4.2 million children live in poverty in the UK – that’s 30% of children, and demand from children for food bank services has increased by 121%. The project aims to equip families with the skills to get
Olive Magazine2 min lettiRegional & Ethnic
Kitchen Shelf
Wildpress apple juices These single-variety and blended juices are made from lesser-known heritage apples from sustainable orchards. We love the lemony notes of the Mellow Rebel blend. £5.50 (75cl), wildpressjuice.com Strazzanti Sicilian sauces The
Olive Magazine2 min lettiRegional & Ethnic
White Miso
Miso is a paste made from fermented soybeans, salt and koji (a type of fungus) and is used as a seasoning in Japanese cuisine, often adding savouriness or umaminess to soups, salads and sauces. It’s hailed for its beneficial bacteria resulting from t