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  • Olive Magazine

    LONDON CALLING…

    Mar 20, 2020 2 minutes

    BEST FOR FUNKY

    SNACKBAR

    reddie Janssen says that one of the reasons she wanted to open Dalston’s Snackbar is because she fell in love with the whole concept of “meeting up with friends for brunch on the weekend, drinking endless coffee, and eating delicious food”. Inspired by casual eateries in Berlin and the Californian lunch vibes of Los Angeles, Snackbar’s ingredients are predominantly local and Dalston-grown

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