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  • Olive Magazine

    FOOD MILEAGE

    Apr 15, 2020 2 minutes

    VIRTUAL VACATION: PARVA FARMHOUSE

    WHAT’S THE GENERAL VIBE?

    ou might call this three-storey Welsh farmhouse a restaurant-with-rooms (chef and co-owner Roger Brook previously headed the kitchen at the Michelin-starred Walnut Tree Inn, so the food is top-notch), but Roger and his wife, Marta, prefer ‘gourmet b&b’

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