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  • Olive Magazine

    3 WAYS WITH SALTED HONEY

    Apr 15, 2020 3 minutes
    Recipes AMANDA JAMES & JANINE RATCLIFFE Photographs MIKE ENGLISH

    Salted honey nuts

    25 MINUTES + COOLING | SERVES 10 AS A SNACK EASY | V GF

    pumpkin seeds 50g
    sunflower seeds 50g
    whole almonds 50g
    macadamia nuts 100g
    cashews 100g
    pecans 100g
    walnuts 100g
    peanuts 100g

    SYRUP

    unsalted butter 50g
    runny honey 100g
    sea salt flakes 1 tbsp, plus extra to serve

    • Heat the oven to 180C/fan 160C/gas 4. Scatter all the nuts and seeds onto a baking-paper-lined tray and roast for 15-20 minutes or until turning

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