Everand Logo

Welcome to Everand!

  • Olive Magazine

    KNOCKOUT GNOCCHI

    Apr 15, 2020 1 minute
    Recipes JANINE RATCLIFFE Photograph MIKE ENGLISH

    1 CREAMY PANCETTA AND BASIL GNOCCHI

    Cook a pack of following pack instructions, then drain. Meanwhile, fry a 75g pack of until crisp. Stir in a crushed clove of , then 150ml . Season, then tip in the gnocchi with a handful of chopped and 2 tbsp finely grated or . Serve in warm bowls with extra grated cheese.

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine4 min readDiet & Nutrition
    6 Ways To Boost Your Energy When Tired
    Want to know how to boost energy when you’re tired? Energy can often feel like an elusive health currency. We all want it but, at times – even when we catch it for a little while – it can feel hard to maintain. We tend to think of low energy as a phy
    Olive Magazine1 min read
    Budget Vs Blowout
    We like the compact body and accessible price point of this product. Its two grinding wheels produce a nicely sharpened blade for chopping and meat prep (£29, procook.co.uk). Simply attach your knife to the magnetic block and roll the cylindrical blo
    Olive Magazine1 min read
    Swedish Meatball-inspired Nachos
    SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY Heat 1 tbsp of vegetable oil in a pan and fry 350g of ready-made pork meatballs for 8-10 mins or until golden brown all over. Stir in 1 tbsp of butter, then sprinkle over 2 tbsp of flour. Add 400ml of b

    Related Books & Audiobooks