Olive Magazine



aunched in April and inspired by recent events and the uncertain times ahead, Slow Life Good Life is an online community of South West-based chefs, gardeners, experts and producers, including Gill Meller, Naomi Devlin and goat meat producer James Whetlor of Cabrito. Whether it’s sitting (albeit virtually) at Gill’s kitchen table while he demonstrates how to make pasta at home; learning how to choose thrifty meat cuts with River Cottage’s Steven Lamb; or watching former Borough Market demo chef Luke McKay create a budget-friendly storecupboard feast, there is a vast range

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Olive Magazine

Olive Magazine4 min lettiRegional & Ethnic
Cook Like A Local Denmark
Denmark is a small country, made up of the peninsular Jutland and some 1,400 islands. Seventy-two of those have people living on them, and nowhere are you more than an hour away from the sea. Denmark is very flat and dominated by a cycling culture a
Olive Magazine1 min lettiRegional & Ethnic
Cook's Notes
This recipe uses Indian wholemeal flour (also called atta), which includes the husk. It’s delicious, great for digestion and full of goodness. Buy it at Indian grocers and online – or you can use plain wholemeal flour instead. Ghee gives so much flav
Olive Magazine1 min lettiCookbooks, Food, & Wine
The Good Things Craving
Challenging the notion that classic pizza toppings are best is ASAP’s Porco Rosso: mortadella, red pesto, spiky guindilla peppers and stracciatella›buffalo milk cheese on a sourdough base – one of many New York-style pizzas made by the team at Flor o