Olive Magazine



aunched in April and inspired by recent events and the uncertain times ahead, Slow Life Good Life is an online community of South West-based chefs, gardeners, experts and producers, including Gill Meller, Naomi Devlin and goat meat producer James Whetlor of Cabrito. Whether it’s sitting (albeit virtually) at Gill’s kitchen table while he demonstrates how to make pasta at home; learning how to choose thrifty meat cuts with River Cottage’s Steven Lamb; or watching former Borough Market demo chef Luke McKay create a budget-friendly storecupboard feast, there is a vast range

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Olive Magazine5 min lettiRegional & Ethnic
Cook Like A Local Turkey
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Love Your Leftovers
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Fancy A Slice?
These deliciously balanced cheesecake bars make for the perfect afternoon pick-me-up with tea, or dressed with fresh berries for dessert. 30 MINUTES + CHILLING | MAKES 12-16 BARS | EASY unsalted butter 100g, melted, plus extra for the tindark cho