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  • Olive Magazine

    POT LUCK

    May 13, 2020 3 minutes
    Recipes JANINE RATCLIFFE
    Photographs STUART OVENDEN

    Meatball stew with coriander chutney

    1 HOUR | SERVES 4 | EASY | LC

    We’ve made this stew adaptable to whatever you have available. Harissa will give it a Middle Eastern vibe but if you wanted to take it in a Tex-Mex direction, you could use chipotle paste instead of harissa, and a can of kidney or black beans instead of the chickpeas.

    1 large, or 500gor 2 tbsp1 tbsp2 cloves, crushed200mlor to serve

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