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  • Olive Magazine

    Seasonal

    May 13, 2020 4 minutes
    Recipes ADAM BUSH Photographs WILL HEAP

    Saag halloumi

    35 MINUTES | SERVES 4-6 AS A SIDE | EASY | V GF

    Halloumi has a similar texture to paneer, but it’s much easier to get hold of. Not one for the purists but delicious all the same!

    spinach 500g
    onion1/2, chopped
    garlic 2 cloves, chopped
    ginger a thumb-sized piece, chopped
    ground turmeric 2 tsp
    cumin seeds 1 tsp
    garam masala1/2 tsp, plus extra to serve
    halloumi 2 blocks, cut into bite-sized pieces
    vegetable oil 2 tbsp
    double cream 200ml
    lemon1/2, juiced

    • Bring a large pan of water to the boil. Cook the spinach for 1 minute or until wilted. Drain well, leave to cool,

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