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Olive Magazine2 min lettiCookbooks, Food, & Wine
The Measure
Ice isn’t just for cooling down drinks. Shaking or stirring a cocktail with ice will dilute it, marry flavours and create a smoother end result. But it’s important to pick the right ice for your drink. Standard cubes are a reliable option for many co
Olive Magazine6 min lettiCookbooks, Food, & Wine
Everyday Healthy
55 MINUTES + CHILLING | SERVES 4 | EASY | LC GF floury potatoes (such as Maris Piper) 600g, peeled and cut into 2cm cubessalmon fillets 3 (approximately 360g)spring onions 2, trimmed and finely choppedred chilli 1, finely choppedlime 1, juiced and
Olive Magazine1 min lettiRegional & Ethnic
Chef Khadim’s Favourite Senegalese Dishes
In Senegal, fataya (deep-fried pastries) are sold as street food. When I was young we were given money by our parents to buy them to snack on. They are usually filled with fish or lamb and served with a sauce to dip. Maafe is a peanut-based stew, ma