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Olive Magazine7 min lettiRegional & Ethnic
Plentiful Platters
The fresh vibrant ingredients in this platter are a moreish flavour collision of South Indian coconut, ginger and green chilli, combined with the Middle East with the toasty-herby za’atar, fresh mint and dill. The stuffing is also delicious baked ins
Olive Magazine1 min letti
World Travel: An Irreverent Guide, by Anthony Bourdain (out 20th April, £18.99, Bloomsbury)
What’s it about? The late, great chef Anthony Bourdain travelled the world extensively in search of the best places to eat and, in this book, finished by his long-time assistant, Laurie Woolever, we can travel the world with him and discover his favo
Olive Magazine4 min lettiRegional & Ethnic
Tel Aviv
Israeli cuisine is unique in that it reflects the traditions and the history of both Ashkenazi (Eastern European) and Sephardic (Spain, Italy and Arab countries) communities. The best way to explore these kitchens is through markets such as the Carme