Olive Magazine

GET IT RIGHT DOUGHNUTS

Don’t be put off by the idea of making your own doughnuts. Once you’ve had a bite of your first homemade one, you’ll never look back. Light-as-a-feather dough, caramelised and sugared on the outside and loaded with jam in the middle.

steps to success...

YEAST

Fast-action dried yeast is a super- strong strain that’s been freeze-dried. When mixed with the warmed milk it rehydrates and activates, feeding on the flour, sugar and milk, and creating carbon dioxide

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