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Shivi Ramoutar is a cook, presenter, supper club host and author of Caribbean Modern: Recipes from the Rum Islands. The Ice Kitchen is her second book. Follow her on Instagram @shiviramoutar.

Sweetcorn fritters

20 MINUTES | MAKES 16 | EASY

These are best served with a platter of different toppings so everyone can DIT (do it themselves) – and it’s less work for you, too. Try crispy bacon, guacamole, tomato salsa and sweet chilli sauce. You can also add different ingredients to the batter – crumbled feta, grated courgette and chilli flakes all work well.

tinned or 400g8, finely chopped240g4chopped to make 4 tsp4 tsp180mlfor frying