3 with rhubarb easy ways
Feb 27, 2020
2 minutes
Rhubarb, pistachio & rosewater compote
Great with yogurt or porridge, or spread on French toast with ricotta.
SERVES 1 PREP 5 mins plus cooling COOK 8 mins EASY V
Chop into 4cm lengths. Put in a stainless steel saucepan with , , a pinch of salt and/2 tbsp water. Warm over a medium heat, stirring often, for
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