BBC Good Food Magazine

share your recipe

Leek, pea & watercress soup

SERVES 4 PREP 10 mins COOK 22 mins EASY V *

1 tbsp olive oil, plus2 leeks, finely sliced4 small garlic cloves, crushed650-800ml hot vegetable stock80g watercress400g frozen peas1 small lemon, zested and juiced small bunch of parsley, finely choppeddairy-free crème fraîche and crusty bread, to serve (optional)

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da BBC Good Food Magazine

BBC Good Food Magazine1 min letti
Your BBC Good Food Cookbook Is Here!
See page 21 for details
BBC Good Food Magazine1 min lettiRegional & Ethnic
Jane’s Midweek Marvel
SERVES 6 PREP 15 mins plus cooling COOK 40 mins EASY V 2 tbsp olive oil1 onion, finely chopped1 broccoli, stem and florets cut into bite-sized pieces (about 250g)2-3 garlic cloves, grated15g, basil leaves and stalks separated, chopped50g chopped bla
BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
Cooking Skills
theory Watch our skills videos at bbcgoodfood.com/video We love to see what you’re making, too: share your recipes on our BBC Good Food Together Facebook page and on Instagram #wearebbcgoodfood Make perfect roast chicken, p111 Seville orange