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BBC Good Food Magazine1 min letti
Cook’s Knife
Every kitchen needs a good, sharp cook’s knife. This is the knife you’ll use for most jobs – cutting fruit and vegetables, slicing meat and fish into pieces and finely chopping herbs. They have a medium-to-long blade with a straight, curved or Granto
BBC Good Food Magazine7 min lettiRegional & Ethnic
Cook Indonesian At Home
Lara Lee is a chef, food writer and caterer whose food celebrates her Indonesian-Australian heritage. Follow her on @laraleefood There are many dishes served with peanut sauce in Indonesia, but none is more famous than gado-gado, which translates fr
BBC Good Food Magazine2 min letti
How To Light A BBQ
If you’re unsure about how to light the coals or worry  about burning your food, you can follow this simple advice. You are making a contained fire, so set your barbecue up in an open space away from fences or trees. Have a fire extinguisher or buck