BBC Good Food Magazine

Books for cooks

Chef and food writer Letitia Clark’s book intertwines traditional Sardinian recipes with stories from the island, giving a beautiful insight into how Sardinians cook, eat and live. It

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da BBC Good Food Magazine

BBC Good Food Magazine4 min lettiCookbooks, Food, & Wine
Avocado
SERVES 4 PREP 30 mins COOK 10 mins EASY V Mix 3 tbsp olive oil with 2 garlic cloves, crushed, 1 tsp chilli flakes and 3 rosemary sprigs, finely chopped. Cut 4 portobello mushrooms into quarters, then stone 4 peaches and cut these into quarters too.
BBC Good Food Magazine2 min lettiRegional & Ethnic
Sausage Pasta Bake
As a fan of the The Sopranos, I’ve always been intrigued by a dish the Italian-Americans on that show call ‘baked ziti’. It’s the dish they take over to one another’s houses, snack on late at night, and, like my version, pull out of the freezer for a
BBC Good Food Magazine2 min lettiRegional & Ethnic
The Rookie Chef
Jeremy Pang, chef and owner of The School of Wok cookery school, shares his secrets to creating a perfect green curry. • A pestle and mortar is the most important piece of equipment to extract the oils out of herbs and spices. • Homemade paste makes