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  • BBC Good Food Magazine

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    Apr 23, 2020 1 minute
    photograph TOM REGESTER

    West Indian spiced aubergine curry

    SERVES 2 PREP 30 mins COOK 15 mins EASY V

    1 tsp ground cumin1 tsp ground coriander½ tsp ground turmeric1 large aubergine2 tbsp tomato purée½ green chilli, finely chopped1cm piece ginger, peeled and finely chopped2 tsp caster sugar½-1 tbsp rapeseed oil3 spring onions, chopped½ bunch of coriander, shredded cooked rice, natural yogurt, roti and lime wedges, to serve

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