BBC Good Food Magazine

Welcome to May

As your most-trusted cooking and recipe source, is here to give, or email , and we’ll answer you as soon as we can. Plus, we continue to bring you plenty of inspiration to make the most of the time we now have to spend in the kitchen. Let’s lift each other’s spirits and stay connected through cooking together.

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More from BBC Good Food Magazine

BBC Good Food Magazine3 min read
Spinach
Spinach forms the base of this silky curry, adding an earthy flavour and a vibrant green colour. You can freeze the sauce for a few months, defrosting a portion then adding the paneer or another protein. SERVES 4 PREP 15 mins COOK 30 mins EASY V ❄ sa
BBC Good Food Magazine2 min read
Lunch Unwrapped
SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K
BBC Good Food Magazine1 min read
BOSS THE BASICS Using butter
If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn

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