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  • BBC Good Food Magazine

    FAKEAWAYS

    May 28, 2020 3 minutes

    Chicken madras

    SERVES 3-4 PREP 20 mins COOK 35 mins EASY

    Blitz , , a andtogether in a food processor to make a coarse paste. Heat in a large saucepan and fry the paste for 5 mins until softened. If it sticks, add a splash of water. Stir in, , and , cook for a couple of minutes, then add , cut into chunks and stir to coat. Cook until the chicken begins towith a pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender. Stir through some chopped coriander, then serve with , and .

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