BBC Good Food Magazine

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e’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, . Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s biggest food shows (visit for dates

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BBC Good Food Magazine1 min letti
Cook’s Knife
Every kitchen needs a good, sharp cook’s knife. This is the knife you’ll use for most jobs – cutting fruit and vegetables, slicing meat and fish into pieces and finely chopping herbs. They have a medium-to-long blade with a straight, curved or Granto
BBC Good Food Magazine5 min lettiRegional & Ethnic
Santosh Shah’s Chicken Momos With Nepalese Tomato Chutney
Santosh Shah was welcomed as a national hero when he recently returned home from the UK. A throng of chefs and fans greeted him with garlands of flowers at Kathmandu’s Tribhuvan International Airport, where TV and tourism officials awaited his arriva
BBC Good Food Magazine5 min lettiRegional & Ethnic
Emma Freud meets Andi Oliver
Andi Oliver is a powerhouse. Host of BBC Two’s Great British Menu, star of BBC Radio 4’s The Kitchen Cabinet and BBC One’s Saturday Kitchen Live, she has now launched Andi’s Wadadli Kitchen – a multi-pronged movement to celebrate Caribbean recipes an