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  • BBC Good Food Magazine

    DO-IT-YOURSELF KEBAB SHOP BBQ

    Jul 30, 2020 5 minutes
    photographs, food and prop styling STUART OVENDEN

    The foods I’ve really missed over the last few months aren’t the ones I would have expected to miss. I don’t know if I was seeking comfort or trying to trigger happy memories, but I had a massive hankering for things like kebabs. So, there was only one thing for it: make my own! I’ve never hidden my love for takeaways – there’s a reason why kebabs are so popular, and that’s because they’re packed with flavour. And, when done properly (and when you can account for everything that’s been put into them, and how they’ve been made), they can be outstanding. The white chocolate & pistachio cheesecake makes the perfect final course. Tom

    Homemade BBQ lamb doner kebab

    If you’re not usually a fan of doner kebabs, I promise, this will change your

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