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BBC Good Food Magazine6 min lettiCookbooks, Food, & Wine
Cook Ukrainian At Home
Chicken smothered and baked in cultured cream is an old classic, but sometimes I like to go one step further. I use a lot of herbs at home and sometimes I am left with quite a few stalks, such as dill, parsley, basil and coriander. These can all be s
BBC Good Food Magazine1 min lettiRegional & Ethnic
This Is Your Good Food
I’ve been absolutely overjoyed with the changes you’ve made as a result of Black Lives Matter. Getting the real recipes by people who have not only visited the place of origin of a dish but actually grown up in a family where it’s eaten is just wonde
BBC Good Food Magazine2 min lettiRegional & Ethnic
Get To Know… Ghanaian Food
Ghanaian cookery uses a lot of plantain because it’s so versatile. Plantain is like the banana’s cousin – you can boil it, fry it, mash it. There are loads of different types of plantain. There’s a green plantain, which we used to boil, and then you