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  • BBC Good Food Magazine

    homemade ramen

    Jul 30, 2020 1 minute
    recipe ESTHER CLARK
    photograph, food and prop styling
    STUART OVENDEN

    SERVES 4 PREP 25 mins COOK 8 hrs 40 mins MORE EFFORT * broth only

    6 garlic cloves8 chicken wings1 onion, quartered½ carrot, thickly sliced1 thumb-sized piece of ginger, peeled and roughly chopped500g pork belly (rolled is best)6 tbsp white miso paste10g dried shiitake mushrooms

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