BBC Good Food Magazine


Spanakopita is one of the Mediterranean’s most famous dishes. Meaning ‘spinach

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BBC Good Food Magazine1 min lettiChemistry
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This special new sea salt is made in a unique and highly sustainable way: sea water from the west coast of Scotland is slowly trickled through a large graduation tower (the only one in the country) made from tightly packed blackthorn branches (pictur
BBC Good Food Magazine2 min lettiCookbooks, Food, & Wine
Quick Comfort
Our indulgent twist on clafoutis – a classic French dessert – this combines apples, vanilla and salted caramel instead of using cherries or other stone fruits. Serve hot from the oven with a scoop of ice cream. SERVES 6 PREP 15 mins plus resting CO
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Freezer Wisdom
Clearly label containers with the date on which the food was frozen. I also write roughly how many portions there are, and what it could be used in. Ever defrosted something, then found it’s got a weird skin on it? That’s freezer burn, and it comes