BBC Good Food Magazine

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BBC Good Food Magazine1 min letti
We Still Love… Pink Gin
It used to be that when you ordered pink gin, you’d get dry gin with a hefty splash of Angostura bitters – a classic, bracing naval drink. Now, pink gin is a fruity, sweet, aromatic drink designed to be enjoyed with plenty of tonic or other mixers, a
BBC Good Food Magazine1 min letti
Saving Split Ganache
If you’re making ganache and it splits, here’s a simple fix. In a clean, small saucepan bring 1-2 tbsp water to the boil, turn the heat down and spoon 1 tbsp of the split ganache mixture into it. Mix until it comes back together. Gradually add in the
BBC Good Food Magazine1 min lettiRegional & Ethnic
Star Contributors
Expand your recipe repertoire with Olia’s Ukrainian dishes (p104), and hear her talk about borscht on the Rookie and Nice Podcast, out every Wednesday. Learn about Ghanaian cuisine (including what a ‘garden egg’ is) with an excerpt from Ernestina’s e