BBC Good Food Magazine

DRINK GREEN

Rightly, food dominates the sustainable diet debate. While drinking alcohol might only account for two to five per cent of dietary greenhouse gas emissions [GHGE], if sustainability is about making lifestyle changes big and small, what and how we drink offers plenty of instant, easy wins.

1 PACKAGING POINTERS

The best packaging is no packaging. Drinking in pubs where draught beer is drawn from kegs that last decades or, in the age of covid-19, filling

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