EASY VEGAN ONE-POTS
Roxy Pope is a classically trained violinist, and Ben Pook has launched club nights in London. They started online food channel So Vegan (wearesovegan.com) in 2016, which now has 1.5 million followers. Their recipes reach millions more every month. They published their first cookbook, So Vegan in 5, in 2018. @sovegan
Mini garden flatbreads
Za’atar is a herb mix that turns everything into Michelin-worthy grub, including these flatbreads.
SERVES 2 PREP 20 mins COOK 6-8 mins EASY V
300g frozen peas180g self-raising flour, plus extra for dusting½ tsp baking powder130g unsweetened plant-based yogurt (such as soya)2 tsp za’atar2 tsp olive oil10 mint leaves,1 lemon, juiced40g jarred artichokes in oil, drained and cut into 1cm-thick slices2 small radishes, thinly sliced into rounds1 watermelon radish, trimmed and cut into thin matchsticks cress, to serve
