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BBC Easycook3 min read
Let's Eat More Tofu!
Cut out & keep ■ Serves ■ 4 Prep 10 mins ■ Cook 15 mins 1 tbsp vegetable oil 2 onions, each cut into 12 2 romano peppers, deseeded and sliced small pack coriander, leaves picked and stems chopped 2 tsp ground cumin 1 tsp hot smoked paprika 200g pack
BBC Easycook1 min read
Easycook
EDITORIAL Group magazines editor Keith Kendrick Food director Cassie Best Recipes editor Sara Buenfeld Group content & production manager Stella Papamichael Deputy content & production manager Fiona Forman Production editor Marianne Voyle Chief sub &
BBC Easycook5 min read
Blue & beautiful
Say hello to your new favourite breakfast. A cross between French toast and an almond croissant, we've used blueberries, but you can top it with any fruit. ■ Makes ■ Prep 15 mins plus cooling ■ Cook 35 mins 3 tbsp caster sugar 1 strip of pared lemon

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