CAKES THAT WORK EVERY TIME
May 01, 2020
4 minutes
Dense & dark chocolate loaf
This cake is mixed and made in a saucepan – how easy is that? It’s best eaten on the same day.
• Serves 8 • Prep 20 mins • Cook 45-50 mins uniced
200g butter, plus extra for the tin
100g dark chocolate (use one that’s 70% cocoa solids), broken into chunks
150g natural yogurt
1 tsp vanilla extract
3 eggs
250g self-raising flour
175g dark muscovado sugar
1/2 tsp bicarbonate of soda
FOR THE TOPPING
100ml double cream
1 tbsp butter
100g dark chocolate, chopped
Heat the oven to 190C/170C fan/gas 5. Butter a large loaf tin (about 20cm long, measured from the top edge), then cut a strip of baking
You’re reading a preview, subscribe to read more.
Start your free 30 days